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Aug. 26 – Labor Day, Sept. 6, 2021

110 Days 20 Hours 44 Mins

Beef Cattle

2021 Beef Cattle

All information is subject to change. To get the latest State Fair competition news in your inbox, join our email list.

Links will become live as information is available.

  • Beef Cattle Premium Book Section (PDF)
  • Beef Cattle Entry Form (PDF)


Registration closes at 4:30 p.m. on the dates below, or earlier if barn capacity is reached.

  • Opens: Monday, July 12
  • Mail-in Entry Deadline: Monday, Aug. 2
  • Online Entry Deadline: Monday, Aug. 9

Register Online

Entry Lists:

  • Angus
  • Charolais
  • Hereford
  • Limousin
  • Percentage Simmental and Simmental
  • Red Angus
  • Shorthorn and Shorthorn Plus

Judge List:

  • Angus: Kyle Gillooly, Wadley, Ga.*
  • Charolais: Kevin Jensen, Courtland, Kan.*
  • Hereford: Kevin Jensen, Courtland, Kan.*
  • Limousin: Torie Schwartz, Geneva, Neb.*
  • Percentage Simmental: Jim Ligon, Cookeville, Tenn.*
  • Red Angus: Kyle Gillooly, Wadley, Ga.*
  • Shorthorn: Torie Schwartz, Geneva, Neb.*
  • ShorthornPlus: Torie Schwartz, Geneva, Neb.*
  • Simmental: Jim Ligon, Cookeville, Tenn.*

Divisions are listed alphabetically, not in show order. *Invited, not yet confirmed

Arrival & Departure Window

Arrival: Friday, Sept. 4, 4 a.m. to 1 p.m.
Departure: Monday, Sept. 7, 1-5 p.m.


  • Open Class Beef Cattle Results (PDF)
  • Open Class Beef Cattle Results including animal information (PDF)
  • Current year real-time results (while shows are in progress)
  • Previous years’ results are available in the digital archive.

Questions or concerns?

For further information, please contact or 651-288-4417.