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Aug. 22 – Labor Day, Sept. 2, 2019

187 Days 3 Hours 54 Mins

Beef Cattle

Beef Cattle

Registration 2018

IMPORTANT! Online registration has closed for Open Class Beef Cattle.
Barn capacity has been reached for 2018.  We are sorry for the inconvenience and disappointment this may cause.

Registration closes at 4:30 p.m. on the dates below, or earlier if barn capacity is reached.

  • Opens: Monday, June 18
  • Mail-in Entry Deadline: Monday, July 30
  • Online Entry Deadline: Monday, Aug. 6

Register Online

Entry Lists:


Entry: $30 per animal
Other: $20 tie out

Judge List:

  • Angus: Parker Henley, Urbana, Ill.
  • Charolais: Patrick Wall, Pleasantville, Iowa
  • Hereford: Patrick Wall, Pleasantville, Iowa
  • Limousin: Todd Herman, Lima, Ohio
  • Percentage Simmental: Chris Cassady, Ph. D., Ankeny, Iowa
  • Red Angus: Parker Henley, Urbana, Ill.
  • Shorthorn: Todd Herman, Lima, Ohio
  • ShorthornPlus: Todd Herman, Lima, Ohio
  • Simmental: Chris Cassady, Ph. D., Ankeny, Iowa

Divisions are listed alphabetically, not in show order.  *Invited, not yet confirmed

Arrival & Departure Window

Arrival: Friday, Aug. 31, 4 a.m. to 1 p.m.
Departure: Monday, Sept. 3, 1-5 p.m.


Saturday, Sept. 1 • Warner Coliseum

  • 8 a.m. – Open Class Beef Cattle
    Angus, Hereford, Shorthorn, Shorthorn Plus, Simmental
  • 1 p.m. – Open Class Beef Cattle
    Charolais, Limousin, Percentage Simmental, Red Angus

Sunday, Sept. 2 • Compeer Arena

  • 7 p.m. – Open Class Beef Cattle
    Supreme Champion Selection


Questions or concerns?

For further information, please contact or 651-288-4417.