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Aug. 23 – Labor Day, Sept. 3, 2018

66 Days 5 Hours 13 Mins

FFA Beef Cattle

FFA Beef Cattle

Links will be live as available.

Registration 2018

Registration closes at 4:30 p.m. on the dates below, or earlier if barn capacity is reached.

  • Opens: Monday, June 18
  • Mail-in Entry Deadline: Monday, July 30
  • Online Entry Deadline: Monday, Aug. 6

Register Online

Entry Lists

  • FFA Beef Cattle

Fees

Entry: $20 per animal
Other: $20 tie out

Judge List

  • Angus: Chris Cassady, Ph.D., Ankeny, Iowa
  • Any Other Purebred: Chris Cassady, Ph.D., Ankeny, Iowa
  • Any Other Registered Composite: Chris Cassady, Ph.D., Ankeny, Iowa
  • Charolais: Emily Griffiths, Kendalville, Ind.
  • Commercial Beef Heifer: Chris Cassady, Ph.D., Ankeny, Iowa
  • Foundation Simmental: Emily Griffiths, Kendalville, Ind.
  • Hereford: Emily Griffiths, Kendalville, Ind.
  • Limousin: Emily Griffiths, Kendalville, Ind.
  • Market Beef and Dairy Steer: Chris Cassady, Ph.D., Ankeny, Iowa
  • Red Angus: Emily Griffiths, Kendalville, Ind.
  • Shorthorn: Chris Cassady, Ph.D., Ankeny, Iowa
  • Simmental: Emily Griffiths, Kendalville, Ind.

Divisions are listed alphabetically, not in show order.

Arrival & Departure Window

Arrival: Friday, Aug. 31, 4 a.m. to 1 p.m.
Departure: Monday, Sept. 3, 1 p.m. to 5 p.m.

SCHEDULE

(Schedule is subject to change)

Sunday, Sept. 2 • Compeer Arena

  • 9 a.m. – FFA Beef Cattle – Ring 1
    Angus, Any Other Purebred, Any Other Registered Composite, Commercial Beef Heifer, Market Beef and Dairy Steer, Shorthorn, Shorthorn Plus, Showmanship
  • 10 a.m. – FFA Beef Cattle – Ring 2
    Charolais, Foundation Simmental, Hereford, Limousin, Red Angus, Showmanship, Simmental

Monday, Sept. 3 • Compeer Arena

  • 10 a.m. – FFA Supreme Champions
    FFA Beef Supreme Champion, FFA Dairy Supreme Champion, FFA Sheep Supreme Champion, FFA Swine Supreme Champion

Results

• 2018 Competition Results – expected August 2018

Questions or concerns?

For further information, please contact competition@mnstatefair.org or 651-288-4417.