FFA Dairy Cattle
Links will be live as available.
Registration 2018
IMPORTANT! Online registration has closed for all FFA livestock (beef, dairy, swine, sheep, goats).
Barn capacity has been reached for 2018. We are sorry for the inconvenience and disappointment this may cause.
Registration closes at 4:30 p.m. on the dates below, or earlier if barn capacity is reached.
- Opens: Monday, June 18
- Mail-in Entry Deadline: Monday, July 30
- Online Entry Deadline: Monday, Aug. 6
Register Online
Entry Lists
Fees
Entry: $10 per animal
Judge List
- Any Other Purebred or Grade: Andrew Sheehan, Rochester, Minn.
- Grade Holstein: Andrew Sheehan, Rochester, Minn.
- Purebred & Grade Ayrshire: Andrew Sheehan, Rochester, Minn.
- Purebred & Grade Brown Swiss: Andrew Sheehan, Rochester, Minn.
- Purebred & Grade Guernsey: Andrew Sheehan, Rochester, Minn.
- Purebred & Grade Jersey: Brandon Thesing, Pine Island, Minn.
- Purebred & Grade Milking Shorthorn: Andrew Sheehan, Rochester, Minn.
- Purebred & Grade Red & White: Brandon Thesing, Pine Island, Minn.
- Purebred Holstein: Brandon Thesing, Pine Island, Minn.
Divisions are listed alphabetically, not in show order. *Invited, not yet confirmed.
Arrival & Departure Window
Arrival: Friday, Aug. 31, 4 a.m. to 1 p.m.
Departure Window: Monday, Sept. 3, 1 p.m. to 5 p.m.
SCHEDULE
(Schedule is subject to change)
Saturday, Sept. 1 • Compeer Arena
- 8:30 a.m. – FFA Dairy Cattle – South Ring
FFA Dairy Special Awards, Purebred & Grade Jersey, Purebred & Grade Red & White, Purebred, Holstein, Showmanship
- 8:30 a.m. – FFA Dairy Cattle – North Ring
Any Other Purebred or Grade, Grade Holstein, Purebred & Grade Ayrshire, Purebred & Grade Brown Swiss, Purebred & Grade Guernsey, Purebred & Grade Milking Shorthorn, Showmanship
Monday, Sept. 3 • Compeer Arena
- 8:30 a.m. – FFA Supreme Champions
FFA Beef Supreme Champion, FFA Dairy Supreme Champion, FFA Sheep Supreme Champion, FFA Swine Supreme Champion
Results
Questions or concerns?
For further information, please contact competition@mnstatefair.org or 651-288-4417.
