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In the Canned & Preserved Foods categories, only USDA approved methods of food preservation (pressure canning or hot water bath) are accepted. You may view the USDA Complete Guide to Home Canning at: foodsafety.cas.psu.edu/canningguide.html
See a map of where to deliver exhibits.
2022 results will be posted on the first day of the fair, Thursday, Aug. 25. Please check back then.