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Aug. 22 – Labor Day, Sept. 2, 2019

148 Days 17 Hours 54 Mins

Canned & Preserved Foods

2019 Canned & Preserved Foods

Link will become available as information is finalized.

  • Canned & Preserved Foods Premium Book Section (PDF)

Additional Rules for Canned & Preserved Foods

In the Canned & Preserved Foods categories, only USDA approved methods of food preservation (pressure canning or hot water bath) are accepted. You may view the USDA Complete Guide to Home Canning at: http://foodsafety.cas.psu.edu/canningguide.html

Delivery of Exhibits

See a map of where to deliver exhibits.

  • Canned & Preserved Foods:
    • Saturday, Aug. 10, 10 a.m. to 5 p.m.
    • Sunday, Aug. 11, 11 a.m. to 5 p.m.

Return of Exhibits

  • Wednesday, Sept. 4, 1-7 p.m. (No articles returned before 1 p.m.)
  • Thursday, Sept. 5, 9 a.m. to 4 p.m.

Results

  • Canned & Preserved Foods results (PDF)
  • Previous years’ results are available in the digital archive.