Canned & Preserved Foods
Additional Rules for Canned & Preserved Foods
In the Canned & Preserved Foods categories, only USDA approved methods of food preservation (pressure canning or hot water bath) are accepted. You may view the USDA Complete Guide to Home Canning at: http://foodsafety.cas.psu.edu/canningguide.html
Delivery of Exhibits
See a map of where to deliver exhibits.
- Canned & Preserved Foods:
- Saturday, Aug. 11, 10 a.m. to 5 p.m.
- Sunday, Aug. 12, 11 a.m. to 5 p.m.
Return of Exhibits
- Wednesday, Sept. 5, 1-7 p.m. (No articles returned before 1 p.m.)
- Thursday, Sept. 6, 9 a.m. to 4 p.m.