Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds.
Open 9 a.m. to 10:30 p.m. (9 p.m. Labor Day)
Accepts credit cards
Vegetarian options (nachos)
At the International Bazaar, north wall