Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic and spices, rolled in panko breadcrumbs and deep-fried. Served on-a-stick with a side of comeback sauce and a lemon slice.
Open 8 a.m. to 11 p.m. (9 p.m. Labor Day)
Accepts credit cards
Vegetarian option (North Woods Salad On-A-Stick)
Southeast corner of Lee Ave. & Cooper St. at The North Woods