Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce. Served with garlic butter dipping sauce.
Open 9 a.m. to 9 p.m. (8 p.m. Labor Day)
Accepts credit cards
Vegan options (Irish Apple Tipsy Pie)
Gluten-friendly options (Minty Magic & Irish Pecan tarts; please confirm with vendor)
In the Food Building, northwest wall