Specialty Sips: The Blue Barn

New Specialty Sips

• A-OKAY HAZY IPA: Notes of sweet tropical fruits burst through in this juicy and hazy New England-style IPA, featuring Citra and Elani hops. Refreshing and delightful, balanced by a bright citrus backbone. 6.5% ABV. Brewed in Minneapolis, Minn., by Venn Brewing.
• Aloha Ice: Passion fruit, orange and guava (POG) come together to deliver a sweet, citrusy flavor. Refreshingly cool, it’s tropical vibes in a cup. 5% ABV. Brewed in Minneapolis, Minn., by Freehouse Brewery.
• Backyard Bloody Mary: A seltzer-based bloody mary drink. Elegantly garnished with a zesty lemon wedge and an olive. 5% ABV. Brewed in Minneapolis, Minn., by Freehouse Brewery.
• Cherry Apple Pie Cider: Bold cherry with notes of apple pie spice, creating a balance between sweet and tart flavors. It's like a bite of fresh pie in every sip. 6% ABV. Made in Duluth, Minn., by Wild State Cider.
• Prickly Pear Sour: Exploding with the tangy-sweet punch of prickly pear, this bold brew is packed with vibrant fruit flavor. Bright and eye-catching, it delivers a flavor reminiscent of your favorite hard candy. 4.4% ABV. Brewed in Minneapolis, Minn., by Freehouse Brewery.
• Strawberry Summer Spritz: Crisp rosé is infused with strawberry and rhubarb. A fruity, bubbly wine with hints of cucumber and mint. 6.3% ABV. Wine made in Scandia, Minn., by Rustic Roots Winery.