New Food: Shrimp & Pork Toast On-A-Stick

Shrimp & Pork Toast On-A-Stick

A mixture of ground pork and shrimp combined with Hmong aromatics – lemongrass, ginger, garlic, shallots and Thai chilis – seasoned with fish sauce, spread on Texas toast and deep fried. Served on-a-stick with a side of apricot jelly hot sauce.