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Aug. 22 – Labor Day, Sept. 2, 2024

182 Days 23 Hours 40 Mins

New Foods for 2023

Official New Foods Announcement Proudly Sponsored By Mattress Firm home page

Baba's

Al Taco Baba

Traditional hummus, harissa barbacoa, corn, queso fresco, chili dust, shatta (hot sauce), crema, cilantro and pita puffs.

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French Meadow Bakery & Cafe

Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn

A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn.

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Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn details page

Nordic Waffles

Bacon-Wrapped Waffle Dog

Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce.

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Bacon-Wrapped Waffle Dog details page

Holy Land

Basil Hummus With Spicy Walnut Topping

Holy Land hummus blended with fresh basil and topped with a mix of crushed walnuts, crushed red chili pepper, garlic and olive oil. Served with homemade garlic parmesan chips. (Hummus is vegan and gluten-free; chips are vegetarian-friendly with gluten-free option available.)

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Basil Hummus With Spicy Walnut Topping details page

Bridgeman's Ice Cream

Bee Sting Sundae

Bridgeman’s vanilla ice cream topped with hot honey, spicy peanuts, whipped cream and a cherry. (Vegetarian, gluten-friendly)

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Bee Sting Sundae details page

Mini Donuts & Cheese Curds

Birthday Cake Mini Donuts

Birthday cake-flavored mini donuts coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles.

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Birthday Cake Mini Donuts details page

Green Mill

Cheese Curd Stuffed Pizza Pretzel

Scratch-made jumbo pizza dough pretzel, hand-twisted and stuffed with Ellsworth cheese curds, pepperoni and a Green Mill blend of Italian spices. Brushed with garlic butter and topped with diced pepperoni, herbs and parmesan cheese. Served with Green Mill pizza sauce.

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Cheese Curd Stuffed Pizza Pretzel details page

LuLu's Public House

Cheesecake Curds

Eli’s Cheesecake pieces covered in funnel cake batter, fried and dusted with powdered sugar and salt. Served with strawberry dipping sauce.

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Cheesecake Curds details page

Midtown Global Market's MomoDosa

Chicken Momo With Tomato Chutney

Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only) (New Vendor)

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Chicken Momo With Tomato Chutney details page

Spinning Wylde

Cloud Coolers in Three Flavors

Three choices of lemonade served with a cotton candy cloud spun onto the drinking straw: Summer Strawberry – strawberry lemonade topped with strawberry fields cotton candy; Happy Huckleberry – huckleberry lemonade topped with blackberry jam cotton candy; and Flower Power – violet lemonade topped with lavender love cotton candy.

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Cloud Coolers in Three Flavors details page

Shanghai Henri's

Crispy Lutefisk Steam Bun

Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds.

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Crispy Lutefisk Steam Bun details page

The Herbivorous Butcher

Crunchy Balboa

Deep-fried tortilla filled with vegan roast beef, bacon and cheese sauce, plus peppers, onions and a hashbrown patty. Served with vegan Follow Your Heart seasoned sour cream. (Vegan)

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Crunchy Balboa details page

Richie's Cheese Curd Tacos

Dill Pickle Cheese Curd Taco

Fried white cheddar cheese curds, sandwich stacker dill pickles, cream cheese, lettuce and raspberry chipotle sauce in a fried flour tortilla. (Vegetarian)

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Dill Pickle Cheese Curd Taco details page

Coasters

Donut Delights

Mini donuts wrapped in bacon, on-a-stick, then deep-fried, topped with a layer of peanut butter and drizzled with raspberry dessert sauce.

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Donut Delights details page

Oodles of Noodles

Fried Butternut Squash Ravioli

Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian)

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Fried Butternut Squash Ravioli details page

Minnesota Farmers Union Coffee Shop

Fried Green Tomato Sandwich in Two Varieties – BLT and Vegetarian

Two deep-fried locally grown green tomato slices in a crust of Whole Grain Milling Co. High Lysine Cornmeal, with mustard mayonnaise made with Lost Capital Economics Coarse Spicy Ale Mustard, and local lettuce on a toasted brioche bun from The Good Bread Company. BLT is served with bacon from Pastures a Plenty & Hidden Stream Farm. Vegetarian option is served with locally produced charred sweet corn relish.

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Fried Green Tomato Sandwich in Two Varieties – BLT and Vegetarian details page

LuLu's Public House

Fruity Cereal Milk Biscuit

A Betty and Earl’s biscuit made with fruity cereal milk and cereal bits, drizzled with icing flavored with fruity cereal, and topped with more cereal bits.

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Fruity Cereal Milk Biscuit details page

Union Hmong Kitchen

Galabao

Traditional Hmong-style steamed bun stuffed with ground pork, egg and spices – a recipe from Chef Yia Vang’s mom. Served with choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce or Lemongrass Scallion Dressing.

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Galabao details page

Hamline Church Dining Hall

Holey Hamloaf Breakfast Sandwich

Hamline Church Dining Hall hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast.

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Holey Hamloaf Breakfast Sandwich details page

The Blue Barn

Hot Honey Cheese Sticks

Fried Halloumi cheese topped with hot honey and honeycomb crunch. (Vegetarian)

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Hot Honey Cheese Sticks details page

Blue Moon Dine-In-Theater

Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast

Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes.

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Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast details page

Sara's Tipsy Pies

Italian Duo Dunkers

Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce. Served with garlic butter dipping sauce.

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Italian Duo Dunkers details page

Jammy Sammies by BRIM

Jam’nades in Two Varieties – Blueberry Mint and Strawberry Jalapeño

Organic lemonade infused with locally made jams in two varieties: Blueberry Mint Jam’nade with a spoonful of blueberry jam and topped with mint sprigs; Strawberry Jalapeño Jam’nade with a spoonful of strawberry jam and jalapeño slices. Served with a boba tea straw. (Vegan, gluten-free)

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Jam’nades in Two Varieties – Blueberry Mint and Strawberry Jalapeño details page

Nordic Waffles

“Kind of a Big Dill” Pickle Lemonade

Lemonade mixed with tangy dill pickling spices, craft brewed by Urban Growler and garnished with a crunchy slice of pickle. (Non-alcoholic)

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“Kind of a Big Dill” Pickle Lemonade details page

Quench’d: Lemonade/Bottled Water

Lemonade Sorbet

Lemon sorbet made with fresh-squeezed lemon juice, lemon zest and mint garnish, served in a frozen half-lemon shell. (Vegan, gluten-free)

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Lemonade Sorbet details page

Cafe Caribe

Loaded Lobster Fries

Lobster in garlic and herb butter, served on a bed of french fries sprinkled with OLD BAY® Seasoning, topped with bacon, drizzled with homemade chipotle mayonnaise, and garnished with green onion and a lemon wedge.

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Loaded Lobster Fries details page

RC's BBQ

Maui - Sota Sticky Ribs

Slow-smoked St. Louis-style ribs, caramelized with RC’s Sticky Huli Huli sauce and seasoned with furikake, green onion and cilantro.

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Maui - Sota Sticky Ribs details page

Soul Bowl

Miami Mango Pickles

Dill pickles infused with Miami mango punch.

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Miami Mango Pickles details page

Minneapple Pie

MinneCookieDough Pie

Homemade chocolate chip cookie dough in a flaky pie crust dusted with powdered sugar. Served with choice of vanilla or cinnamon ice cream.

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MinneCookieDough Pie details page

Hamline Church Dining Hall

Paletas in Two Flavors – Dill Pickle Lemonade and Mini Donut

Mexican frozen treats on-a-stick in two flavors made locally by La Michoacana Rose: Dill Pickle Lemonade Paleta is lemon-flavored, water-based and includes dill pickle slices (vegan); Mini Donut Paleta is vanilla ice cream with mini donut bits and a whole cinnamon mini donut inside (vegetarian).

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Paletas in Two Flavors – Dill Pickle Lemonade and Mini Donut details page

Mike's Hamburgers

Pickle Fries

Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and seasoned mustard batter. Served with a side of chipotle dipping sauce.

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Pickle Fries details page

Midtown Global Market's Arepa Bar

Smoked Beef Arepa

Smoked roast beef, avocado puree, fresh tomatoes, red onions and arugula in a baked Venezuelan crispy corn pocket. (Gluten-free) (Available Aug. 30-Sept. 4 only)

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Smoked Beef Arepa details page

Sabino's Pizza Pies

Sota-cuterie Board

Collection of Minnesota-made meats, cheeses, pickles and other charcuterie board favorites – served on an edible herb-crusted cracker “board.”

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Sota-cuterie Board details page

Giggles' Campfire Grill

Walleye Fritter Pops

Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic and spices, rolled in panko breadcrumbs and deep-fried. Served on-a-stick with a side of comeback sauce and a lemon slice.

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Walleye Fritter Pops details page

Afro Deli

New Vendor

Afro Deli serves Sambusas in three varieties - beef, chicken or veggie, fried triangle-shaped pastries with choice of meat or lentils, mixed with onions, garlic and cilantro, and served with “Basbaas,” a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions and lemon juice; Sweet Plantains, pieces of ripe plantains fried until golden brown (vegetarian); Somali Tea, a fragrant, spiced infusion of tea leaves, cardamom, cinnamon, cloves, ginger and nutmeg, served hot or iced (vegetarian); and fresh mango juice (vegetarian).

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Bandstand Concessions

New Vendor

Bandstand Concessions serves the Bandstand Burger, Brucy Lucy bratwurst, Chicken Press sandwich, Lil Smoky Hot Dog, Pretzel Nugs, Facepunch Pretzels, nachos, popcorn, peanuts, assorted candy and a variety of beer, wine, soda, Red Bull drinks, lemonade and bottled water.

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Churros & Aguas Fresca

New Vendor

Churros & Aguas Fresca serves bags of churros with caramel or fudge sauce; churros filled with strawberry, Nutella® or Bavarian cream; churro sundaes with vanilla bean or cinnamon ice cream; and aguas frescas in watermelon, mango, pineapple and strawberry lime flavors.

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New Vendor details page

Midtown Global Market's MomoDosa

New Vendor

MomoDosa serves official new food Chicken Momo With Tomato Chutney (blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper and served with tomato chutney). Plus, Masala Dosa (South Indian crepe of rice and lentil batter, ghee, and served with tomato chutney and coconut chutney); Veggie Pakora (shredded cabbage and onions dipped in chickpea batter, fried and served with mint and cilantro chutney and tamarind chutney, vegan and gluten-free); and Mango Lassi (smoothie made with mangoes, yoghurt, powdered cardamom and cloves). (Aug. 24-29 only)

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Peachey's Baking Company

New Vendor

Peachey’s Baking Company serves Amish doughnuts made on-site using traditional Amish recipes, topped with vanilla glaze and served warm; Peanut Butter Cream Doughnut, an over-sized Amish doughnut topped with house-made vanilla custard, peanut butter crumbles and whipped cream; and Southern Sweet Tea, a fresh-brewed tea sweetened with cane sugar.

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Tasti Whip

New Vendor

Tasti Whip serves Dole Soft Serve in pineapple, mango, strawberry and lemon flavors; Dole Floats with pineapple, mango, strawberry and lemon-flavored Dole Whip in pineapple juice; Dole pineapple juice; and bottled water.

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Wow Fudge

New Vendor

Wow Fudge serves more than 70 varieties of gourmet, handcrafted, old-fashioned copper kettle fudge, including new custom Minnesota State Fair flavors – Strawberry Rhubarb, Blueberry Cheesecake and St. Paul Pickle.

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New Vendor details page