Aug. 21 – Labor Day, Sept. 1, 2025
42 Days 13 Hours 43 Mins
Afro Deli
Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro and seasonings. Served with a spicy red chili sauce atop a bed of mixed greens. (Vegan, Gluten Free)
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Dino's Gyros
Whipped feta topped with schug – a Middle Eastern green sauce made with jalapeños, garlic, cilantro, parsley and fresh herbs – drizzled with extra virgin olive oil and sprinkled with crunchy...
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Kora & Mila's Cookie Dough
Cake batter cookie dough made from scratch and covered in a crunchy cake confetti shell. Topped with rainbow sprinkles and served on-a-stick. (Vegetarian)
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Minnesota Farmers Union Coffee Shop
Bison and bacon meatballs, from Minnesota-based Eichten's Bison and Hidden Stream Farm, topped with bison gravy, quick-pickled cucumbers, crispy fried onions and sour cream. Served on a toasted wild...
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Mancini's al Fresco
Cannoli chips topped with a scoop of cannoli-flavored gelato. Finished with chocolate sauce, rainbow sprinkles and a cherry. (Vegetarian)
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LuLu's Public House
Mozzarella cheese curds breaded with Italian seasoning and deep fried. Served over a bruschetta-flavored blend of tomatoes and basil, and drizzled with balsamic glaze. Served with a side of crostini...
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Tasti Whip
Limeade juice topped with cherry Dole Soft Serve, garnished with a lime slice and a cherry. (Vegan, Gluten Free)
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Soul Bowl
Beef bacon strips double-breaded in tempura flour and fried. Garnished with fresh parsley and served in a cup. Choice of two dipping sauces: Cashville Hot, a brown sugar Nashville-style hot sauce; or...
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Sara's Tipsy Pies
Freshly baked flaky pie crust strips covered in cinnamon and sugar. Served with a side of whiskey-flavored caramel dipping sauce. (Vegetarian, Vegan upon request)
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Spinning Wylde
Croissant pressed in a waffle iron and topped with fresh whipped sweet cream, a drizzle of fruit puree and a cloud of cotton candy. Choice of three flavors: Banana Caramel – caramel drizzle with...
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Rooted & Wild (Snack House)
Bites of breaded tofu, deep fried and tossed in a tangy, spicy sauce. Served on a bed of pineapple and napa cabbage slaw. Topped with sesame seeds and scallions. (Vegan)
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Loon Lake Iced Tea
Brewed black tea infused with dill pickle flavor and served with a dill pickle spear. Garnished with a rim of chamoy, Tajín, salt and dill. (Vegan, Gluten Free)
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BABA'S
Falafel – a traditional Middle Eastern fritter of chickpeas and herbs – pressed in a waffle iron, topped with tahini butter, and served with cherry tomatoes, traditional hummus, green shatta,...
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El Burrito Mercado
Seasoned shredded chicken stuffed in rolled corn tortillas and fried. Served in a cup filled with mild tomatillo salsa, sour cream and crumbled cotija cheese.
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The Herbivorous Butcher
Chicken-fried vegan bacon served with vegan fried chicken strips infused with bacon flavor. Optional toppings include mini donut cinnamon sugar & maple syrup, pickle seasoning & ranch dressing, spicy...
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West End Creamery
Vanilla ice cream, created by Minnesota Dairy Lab, sandwiched between two pieces of Grandma Doreen's Coffee Cake – a family recipe from Elgin, Minn. – made by Wrecktangle Pizza. Skewered...
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Granny's Apples + Lemonade
Tart green apple ice cream with swirls of sweet caramel – flavored like a caramel apple lollipop. Served in a cup. (Vegetarian, Gluten Free)
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Fluffy's Hand Cut Donuts
Hand-cut yeast-raised donut frosted with homemade jalapeño cream cheese. Topped with crumbled bacon, pickled jalapeños and drizzled with hot honey.
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Green Mill
Three pizza dough balls stuffed with cheese curds, pepperoni, herbs and Parmesan cheese. Brushed with garlic butter and topped with more pepperoni, herbs and Parmesan cheese. Finished with a drizzle...
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RC's BBQ
Slow-smoked pork collar caramelized with Hawaiian barbecue sauce, inspired by the flavors of traditional Hawaiian Kalua pork. Served atop a charred banana leaf with banana chips and Japanese...
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Bridgeman's Ice Cream
A Bridgeman's Marble Sundae of Butter Brittle Ice Cream layered in a cup with a trio of mini Nadia Cupcakes – Creme Brulee, Loaded Pistachio and Chocolate Bliss. Topped with whipped cream and a...
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Minnesota Farmers Union Coffee Shop
Two pastries from Patisserie 46:
Apple Glaze: Pull-apart donut dough baked with Minnesota-grown Honeycrisp apples. Topped with brown sugar pecan streusel and orange blossom maple glaze.
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Shanghai Henri's
Pimento cheese – a blend of cheddar cheese, mayo and pimento peppers – wrapped in puff pastry and deep fried. Served with a side of pepper jelly. (Vegetarian)
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Richie's Cheese Curd Tacos
Pepperoni, sausage and pizza-flavored fried cheese curds in a crispy flour shell, topped with marinara sauce and sprinkled with Parmesan cheese.
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O'Gara's at the Fair
Cheesy garlic mashed potatoes folded into flaky dumplings, by Twin Cities-based Saturday Dumpling Co., and deep fried. Served with a side of Top the Tater® “The Original” Chive Onion dip.
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Union Hmong Kitchen
A mixture of ground pork and shrimp combined with Hmong aromatics – lemongrass, ginger, garlic, shallots and Thai chilis – seasoned with fish sauce, spread on Texas toast and deep fried. Served...
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Gass Station Grill
Smashed seasoned ground beef and Gouda cheese grilled on a flour tortilla. Served folded and dressed with caramelized onions, lettuce, pickles and Gass Station Grill's homemade burger sauce.
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Midtown Global Market's Oasis Grill & Hoyo Sambusa
A blend of Somali Beef Suqaar – spiced beef, vegetables, cheese and herbs – piled atop a bed of french fries. Topped with white garlic sauce and green jalapeño hot sauce.
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The Blue Barn
White cheddar cheese curds coated in a funnel cake batter, deep fried, and topped with a scoop of fresh lemon whipped cream. Finished with a drizzle of berry sauce. (Vegetarian)
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Holy Land
Spiced tandoori chicken layered with a blend of Monterey Jack & mozzarella cheese and a mixture of sauteed onions, mixed bell peppers, jalapeños, corn, cilantro and green chilis. Folded inside...
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Giggles' Campfire Grill
A savory mixture of Italian sausage, mozzarella, cream cheese and barbecue rub piped into three large manicotti shells, then wrapped in bacon. Cooked in a wood-fired smoker for an infusion of smokey...
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Solem's Cheese Curds & Mini Donuts
Chocolate mini donuts dusted with powdered sugar, drizzled with chocolate icing, and topped with chocolate sprinkles and mini milk chocolate chips. Served in a bucket rimmed with more chocolate icing...
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Coasters
A 4 oz. hamburger patty with cheese, pickles and special sauce, sandwiched between two deep-fried peanut butter & grape jelly Uncrustables®.
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Beans & Beignets
Beans & Beignets serves freshly made beignets (deep-fried pastry dough topped with powdered sugar), plus a variety of iced and hot beverages, including tea, coffee, chai lattes and espresso drinks.
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Chocolate Strawberry Cup
Chocolate Strawberry Cup serves fresh strawberries in a cup with toppings in four flavors: Dubai Chocolate Strawberry Cup (layered with Belgian-style chocolate, pistachio butter, kataifi and...
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Greater Tater
Greater Tater serves Tater Kegs – jumbo deep-fried tots stuffed with savory fillings – in five flavors: Bacon Jalapeño; Bacon Cheddar; Breakfast Skillet; Cheese Bomb; and Reuben. Served with...
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Lumpia City
Lumpia City serves lumpia – traditional Filipino fried spring rolls – in two fusion flavors: Pizza Lumpia (mozzarella, pepperoni, Italian sausage, pizza sauce and Italian herbs); and...
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Magdalena's Chimney Cakes
Magdalena's Chimney Cakes serves Chimney Cakes (a rotisserie-baked Hungarian pastry shaped like a cone) filled with vanilla ice cream and choice of Nutella® or caramel spread and toppings (crushed...
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Midtown Global Market's Irie Jamaican
Midtown Global Market's Irie Jamaican serves oxtail (jerk or barbecue) with festival (a sweet, fried bread); sweet plantains; coconut shrimp skewers; and a ginger & hibiscus drink. (Aug. 27 to...
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Midtown Global Market's Oasis Grill & Hoyo Sambusa
Midtown Global Market's Oasis Grill & Hoyo Sambusa serves Official New Food Somali Street Fries; cones of mini sambusas & full-size sambusas (beef or lentil) with choice of sauce; and slushies in two...
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Urban Glow Mocktails
Urban Glow Mocktails serves craft mocktails, including: Dirty NoTini (lemon, dill pickling spices & olive brine); Nojito (minty-lime with a hint of molasses); CosNo (cranberry, orange & lime);...
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Information subject to change. If you have specific dietary restrictions or concerns, please ask the vendor prior to ordering.