New Foods for 2025

Afro Deli

Afro Bean Pops

Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro and seasonings. Served with a spicy red chili sauce atop a bed of mixed greens. (Vegan, Gluten Free)

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Dino's Gyros

Athena's Whipped Feta

Whipped feta topped with schug – a Middle Eastern green sauce made with jalapeños, garlic, cilantro, parsley and fresh herbs – drizzled with extra virgin olive oil and sprinkled with crunchy...

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Kora & Mila's Cookie Dough

Birthday Cake Cookie Dough On-A-Stick

Cake batter cookie dough made from scratch and covered in a crunchy cake confetti shell. Topped with rainbow sprinkles and served on-a-stick. (Vegetarian)

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Minnesota Farmers Union Coffee Shop

Bison Meatball Sub

Bison and bacon meatballs, from Minnesota-based Eichten's Bison and Hidden Stream Farm, topped with bison gravy, quick-pickled cucumbers, crispy fried onions and sour cream. Served on a toasted wild...

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Mancini's al Fresco

Cannoli Gelato Nachos

Cannoli chips topped with a scoop of cannoli-flavored gelato. Finished with chocolate sauce, rainbow sprinkles and a cherry. (Vegetarian)

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LuLu's Public House

Caprese Curds

Mozzarella cheese curds breaded with Italian seasoning and deep fried. Served over a bruschetta-flavored blend of tomatoes and basil, and drizzled with balsamic glaze. Served with a side of crostini...

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Tasti Whip

Cherry Bigfoot Limeade Float

Limeade juice topped with cherry Dole Soft Serve, garnished with a lime slice and a cherry. (Vegan, Gluten Free)

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Soul Bowl

Chicken-Fried Bacon Fries

Beef bacon strips double-breaded in tempura flour and fried. Garnished with fresh parsley and served in a cup. Choice of two dipping sauces: Cashville Hot, a brown sugar Nashville-style hot sauce; or...

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Sara's Tipsy Pies

Cinna-sugar Crust Tidbits

Freshly baked flaky pie crust strips covered in cinnamon and sugar. Served with a side of whiskey-flavored caramel dipping sauce. (Vegetarian, Vegan upon request)

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Spinning Wylde

Croffle Cloud

Croissant pressed in a waffle iron and topped with fresh whipped sweet cream, a drizzle of fruit puree and a cloud of cotton candy. Choice of three flavors: Banana Caramel – caramel drizzle with...

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Rooted & Wild (Snack House)

Deep-Fried Tofuego Bites

Bites of breaded tofu, deep fried and tossed in a tangy, spicy sauce. Served on a bed of pineapple and napa cabbage slaw. Topped with sesame seeds and scallions. (Vegan)

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Loon Lake Iced Tea

Dill Pickle Iced Tea

Brewed black tea infused with dill pickle flavor and served with a dill pickle spear. Garnished with a rim of chamoy, Tajín, salt and dill. (Vegan, Gluten Free)

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BABA'S

Fawaffle

Falafel – a traditional Middle Eastern fritter of chickpeas and herbs – pressed in a waffle iron, topped with tahini butter, and served with cherry tomatoes, traditional hummus, green shatta,...

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El Burrito Mercado

Flauta Dippers

Seasoned shredded chicken stuffed in rolled corn tortillas and fried. Served in a cup filled with mild tomatillo salsa, sour cream and crumbled cotija cheese.

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The Herbivorous Butcher

Freaky Fryday

Chicken-fried vegan bacon served with vegan fried chicken strips infused with bacon flavor. Optional toppings include mini donut cinnamon sugar & maple syrup, pickle seasoning & ranch dressing, spicy...

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West End Creamery

Grandma Doreen’s Dessert Dog

Vanilla ice cream, created by Minnesota Dairy Lab, sandwiched between two pieces of Grandma Doreen's Coffee Cake – a family recipe from Elgin, Minn. – made by Wrecktangle Pizza. Skewered...

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Granny's Apples + Lemonade

Green Apple Sucker Ice Cream

Tart green apple ice cream with swirls of sweet caramel – flavored like a caramel apple lollipop – served in a cup. Created by A to Z Creamery. (Vegetarian, Gluten Free)

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Fluffy's Hand Cut Donuts

Hot Honey Jalapeño Popper Donut 

Hand-cut yeast-raised donut frosted with homemade jalapeño cream cheese. Topped with crumbled bacon, pickled jalapeños and drizzled with hot honey.

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Green Mill

Hot Honey Pizza Ballzz

Three pizza dough balls stuffed with cheese curds, pepperoni, herbs and Parmesan cheese. Brushed with garlic butter and topped with more pepperoni, herbs and Parmesan cheese. Finished with a drizzle...

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RC's BBQ

Hula Kalua Pork

Slow-smoked pork collar caramelized with Hawaiian barbecue sauce, inspired by the flavors of traditional Hawaiian Kalua pork. Served atop a charred banana leaf with banana chips and Japanese...

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Bridgeman's Ice Cream

Land of 10,000 Cakes

A Bridgeman's Marble Sundae of Butter Brittle Ice Cream layered in a cup with a trio of mini Nadia Cupcakes – Creme Brulee, Loaded Pistachio and Chocolate Bliss. Topped with whipped cream and a...

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Minnesota Farmers Union Coffee Shop

Patisserie Sweets in Two Varieties

Two pastries from Patisserie 46:

Apple Glaze: Pull-apart donut dough baked with Minnesota-grown Honeycrisp apples. Topped with brown sugar pecan streusel and orange blossom maple glaze.

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Shanghai Henri's

Pimento Cheese Puffs

Pimento cheese – a blend of cheddar cheese, mayo and pimento peppers – wrapped in puff pastry and deep fried. Served with a side of pepper jelly. (Vegetarian)

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Richie's Cheese Curd Tacos

Pizza Cheese Curd Tacos

Pepperoni, sausage and pizza-flavored fried cheese curds in a crispy flour shell, topped with marinara sauce and sprinkled with Parmesan cheese.

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O'Gara's at the Fair

Pot of Gold Potato Dumplings

Cheesy garlic mashed potatoes folded into flaky dumplings, by Twin Cities-based Saturday Dumpling Co., and deep fried. Served with a side of Top the Tater^® “The Original” Chive Onion dip.

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Union Hmong Kitchen

Shrimp & Pork Toast On-A-Stick

A mixture of ground pork and shrimp combined with Hmong aromatics – lemongrass, ginger, garlic, shallots and Thai chilis – seasoned with fish sauce, spread on Texas toast and deep fried. Served...

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Gass Station Grill

Smashadilla

Smashed seasoned ground beef and Gouda cheese grilled on a flour tortilla. Served folded and dressed with caramelized onions, lettuce, pickles and Gass Station Grill's homemade burger sauce.

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Midtown Global Market's Oasis Grill & Hoyo Sambusa

Somali Street Fries

A blend of Somali Beef Suqaar – spiced beef, vegetables, cheese and herbs – piled atop a bed of french fries. Topped with white garlic sauce and green jalapeño hot sauce.

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The Blue Barn

Sweet Squeakers

White cheddar cheese curds coated in a funnel cake batter, deep fried, and topped with a scoop of fresh lemon whipped cream. Finished with a drizzle of berry sauce. (Vegetarian)

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Holy Land

Tandoori Chicken Quesaratha

Spiced tandoori chicken layered with a blend of Monterey Jack & mozzarella cheese and a mixture of sauteed onions, mixed bell peppers, jalapeños, corn, cilantro and green chilis. Folded inside...

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Giggles' Campfire Grill

Timber Twists

A savory mixture of Italian sausage, mozzarella, cream cheese and barbecue rub piped into three large manicotti shells, then wrapped in bacon. Cooked in a wood-fired smoker for an infusion of smokey...

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Solem's Cheese Curds & Mini Donuts

Triple Chocolate Mini Donuts

Chocolate mini donuts dusted with powdered sugar, drizzled with chocolate icing, and topped with chocolate sprinkles and mini milk chocolate chips. Served in a bucket rimmed with more chocolate icing...

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Coasters

Uncrustaburger

A 4 oz. hamburger patty with cheese, pickles and special sauce, sandwiched between two deep-fried peanut butter & grape jelly Uncrustables^®.

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Beans & Beignets

New Vendor

Beans & Beignets serves freshly made beignets (deep-fried pastry dough topped with powdered sugar), plus a variety of iced and hot beverages, including tea, coffee, chai lattes and espresso drinks.

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Chocolate Strawberry Cup

New Vendor

Chocolate Strawberry Cup serves fresh strawberries in a cup with toppings in four flavors: Dubai Chocolate Strawberry Cup (layered with Belgian-style chocolate, pistachio butter, kataifi and...

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Greater Tater

New Vendor

Greater Tater serves Tater Kegs – jumbo deep-fried tots stuffed with savory fillings – in five flavors: Bacon Jalapeño; Bacon Cheddar; Breakfast Skillet; Cheese Bomb; and Reuben. Served with...

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Lumpia City

New Vendor

Lumpia City serves lumpia – traditional Filipino fried spring rolls – in two fusion flavors: Pizza Lumpia (mozzarella, pepperoni, Italian sausage, pizza sauce and Italian herbs); and...

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Magdalena's Chimney Cakes

New Vendor

Magdalena's Chimney Cakes serves Chimney Cakes (a rotisserie-baked Hungarian pastry shaped like a cone) filled with vanilla ice cream and choice of Nutella^® or caramel spread and toppings (crushed...

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Midtown Global Market's Irie Jamaican

New Vendor

Midtown Global Market's Irie Jamaican serves oxtail (jerk or barbecue) with festival (a sweet, fried bread); sweet plantains; coconut shrimp skewers; and a ginger & hibiscus drink. (Aug. 27 to...

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Midtown Global Market's Oasis Grill & Hoyo Sambusa

New Vendor

Midtown Global Market's Oasis Grill & Hoyo Sambusa serves Official New Food Somali Street Fries; cones of mini sambusas & full-size sambusas (beef or lentil) with choice of sauce; and slushies in two...

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Urban Glow Mocktails

New Vendor

Urban Glow Mocktails, by Urban Growler Brewing Company, serves craft mocktails, including: Dirty NoTini (lemon, dill pickling spices & olive brine); Nojito (minty-lime with a hint of molasses); CosNo...

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