Ahi tuna, avocado, mango and pico de gallo tossed in a Hawaiian ginger-soy sauce served cold over rice with a fried wonton.
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Hamline Church Dining Hall
Bananas Foster French Toast
Cinnamon swirl French toast topped with slices of fresh bananas in an orange-rum-flavored caramel sauce and finished with a dollop of whipped cream.
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Midtown Global Market's Mama D's
BBQ Split
Scoops of BBQ pulled pork, mac & cheese and coleslaw served side-by-side with a pickle spear. (Available Aug. 29-Sept. 3 only)
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Farmers Union Coffee Shop
Blueberry Rhubarb Cobbler
A blend of organic blueberries and rhubarb topped with a cornmeal biscuit and whipped cream.
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French Meadow Bakery & Cafe
Earth Wings®
Fresh cauliflower pieces dipped in a seasoned batter, deep-fried and smothered in organic sesame BBQ sauce. Vegan and gluten-free.
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The Hideaway Speakeasy
Firecracker Shrimp Stuffed Avocado
Gulf white shrimp tossed with lime, onion, black beans, tomato and fire-roasted corn in a garlic aioli, drizzled with cilantro-infused olive oil, stuffed in avocado halves and served open-face with flatbread.
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Midtown Global Market's Taco Cat
General Tso Chicken Taco
Battered and deep-fried chicken tossed in a sauce of ginger, garlic, soy sauce and Asian spices, with seasoned cream cheese and topped with wonton crisps and green onion, served on a flour tortilla. (Available Aug. 23-28 only)
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Minnesota Honey Producers
Honey Cream Soda Float
Honey cream soda (made without sugar) poured over Minnesota Grown honey ice cream.
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O'Gara's at the Fair
Irish Tater Kegs
Jumbo deep-fried tater tots made with a blend of corned beef, sauerkraut, Swiss cheese, sour cream and potatoes drizzled with house-made Thousand Island dressing and nestled on a bed of sauerkraut.
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Minnesnowii Shave Ice
Mangonada Shave Ice
Mango-flavored shave ice drizzled with Mexican chamoy sauce, dusted with tajin chili powder, topped with popping mango boba pearls and served with a tamarind candy straw.
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Mancini's al Fresco
Messy Giuseppe
A blend of seasoned ground beef and Italian pork sausage smothered in marinara, sprinkled with parmesan cheese and served on crusty Italian bread.
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Sausage by Cynthia
Moroccan Sausage Bowl
Coarse ground beef and lamb sausage seasoned with herbs, sweet spices and a hint of red pepper, cooked with carrots, turnips and chick peas, and topped with sautéed onions and a green olive.
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Nordic Waffles
Nordic Waffles
Fresh-made waffle wraps in seven varieties: All-Day Breakfast, Berries & Cream, Cinna-Sugar Butter, Slammin’ Salmon On-A-Stick, S’More, Turkey Chipotle Club and Vegetarian Viking.
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LuLu's Public House
Pepperoni Chips with Roasted Red Pepper Queso
Thinly sliced fried pepperoni chips served with a warm roasted red pepper cheese sauce.
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Rainbow Ice Cream
Rainbow Cloud Roll
Three scoops of ice cream sprinkled with fruity cereal and wrapped in a pillow of cotton candy. Hand-rolled on-site. Ice cream choices include Superman, vanilla, strawberry and chocolate.
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Shrimp Shack
Shrimp Ceviche
Fresh shrimp, cucumbers, jalapeños, onions, tomatoes and cilantro tossed with a citrus lime juice and served cold with tortilla chips.
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The Hangar
Slider Flights
Flights of three slider sandwiches, each with a variety of toppings, available in three varieties: Brisket, Burger and Pulled Pork.
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Blue Moon Dine-In Theater
Smoked Soft Serve Ice Cream
Cold-smoked cream available in two flavors, all made on-site: Cold Brew Coffee and Muscovado Sugar Vanilla. Optional sauces available.
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The Blue Barn
Swedish Meatball Smörgås
Meatball sandwich with three traditional Swedish pork and beef meatballs topped with white gravy, lingonberry sauce and dill pickles.
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Dino's Gyros
Sweet Greek Cheese Puffs
Flaky phyllo dough filled with feta and ricotta cheese, deep-fried, drizzled with honey and topped with powdered sugar.
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Sweetie Cakes
Sweetie Cakes
Choice of black forest cake, birthday cake or chocolate peanut butter cake, baked in a cup packed with Sassy Pecan toffee bits and served warm, topped with real whipping cream and more toffee bits.
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The Strawberry Patch
Triple Chocolate Strawberry Shortcake
Dense chocolate cake with chocolate chips and fudge icing smothered with strawberries and whipped cream.
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Giggles' Campfire Grill
Turducken Sausage Sandwich
A blend of turkey, duck and chicken served on a fennel bun and accompanied by a side of Giggles’ sweet and saucy relish. Gluten-friendly bun available upon request; sausage is gluten-free, no nitrates added.
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Sausage Sister & Me
UpNorth Puff Pasty
Porketta sausage, cheese curds, coarse grain mustard and chopped dill pickle baked in a puffy crust sprinkled with pepper and sea salt.
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Tejas Express
Wood-Grilled Elote
Corn on-the-cob grilled over an oak wood fire, brushed with chile-spiced mayo and sprinkled with queso Cotija & fresh lime juice.
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Green Mill
Za-Waffle Sticks
Waffles blended with pepperoni and mozzarella, topped with a parmesan herb blend and served with pepperoni-infused maple syrup or marinara sauce.
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Gass Station Grill
Zesty PB&J Sausage
Peanut butter, cherry jelly and a hint of cayenne pepper and cilantro blended into a quarter-pound sausage.
Serving breakfast items, Slider Flights, smoked turkey legs, smoked brisket sandwiches, burgers, bacon-wrapped pork belly, kids meals, and chicken-and-waffle ice cream split. Also serving fresh-squeezed lemonade, soda and craft beer.
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Midtown Global Market's Mama D's
New Vendor
Serving mac & cheese, gluten-free mac & cheese, pulled pork sandwiches, the BBQ Split (scoops of BBQ pulled pork, mac & cheese and coleslaw served side-by-side with a pickle spear), and sweet tea. (Aug. 29-Sept. 3 only)
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Midtown Global Market's Taco Cat
New Vendor
Serving Smokey Black Bean Tacos, Nacho Fries, General Tso Chicken Tacos, and a cold press coffee and horchata drink. (Aug. 23-28 only)
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Nordic Waffles
New Vendor
Serving fresh-made waffle wraps in seven varieties: All-Day Breakfast, Berries & Cream, Cinna-Sugar Butter, Slammin’ Salmon On-A-Stick, S’More, Turkey Chipotle Club and Vegetarian Viking. Also serving lemonade with blueberry or lingonberry saft.
