Aug. 26 – Labor Day, Sept. 6, 2021
32 Days 5 Hours 58 Mins
Sausage Sister & Me
Inspired by Vietnamese cuisine, a sausage made with a variety of Asian seasonings, served in a crusty baguette smeared with a Sriracha sauce and topped with shredded and pickled carrot, radish, chopped jalapeño and a sprig of fresh cilantro. The bun-less bowl starts with a five-grain blend and is topped with shredded and pickled carrot, radish, Asian slaw, chopped jalapeño, sausage slices, cilantro and a drizzle of Sriracha sauce.
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Giggles' Campfire Grill
A North Woods spin on ravioli with ground bison, braised fennel, portobello mushrooms and fresh basil wrapped in classic egg dough, deep-fried and served with a sweet bourbon sauce with a little kick.
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Sara's Tipsy Pies
Traditional hand pie filled with a raspberry, blueberry and apple blend infused with UV Blue Vodka and topped with cotton candy sugar.
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The Blue Barn
Fluffy biscuit-style doughnuts stuffed with shredded chicken, glazed with a sweet & spicy buffalo icing, and topped with crispy bacon bits.
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Blue Moon Dine-In Theater
Layers of homemade vanilla pudding, fresh bananas, toasted 'nilla wafers, caramelized cocoa crispy cereal, caramel sauce and fresh whipped cream.
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Midtown Global Market's Andy’s Garage
Chorizo by The Herbivorous Butcher dipped in a classic corndog batter, deep-fried on-a-stick with choice of avocado salsa or mole sauce drizzled on top or on the side. Served with Mexican BBQ chips. (Vegan) (Aug. 26-31 only) *New vendor
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Coasters
Deep-fried chicharrón covered in prime rib slices, ¡Que Bueno! nacho cheese, pico de gallo and green onion slices.
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Farmers Union Coffee Shop
Limeade made with juiced Minnesota-grown cucumbers and jalapeño syrup, served with a cucumber slice.
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LuLu's Public House
Strawberries and blueberries over a sugar-coated Betty & Earl’s biscuit, topped with whipped cream and balsamic glaze.
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Midtown Global Market's Los Ocampo
Mexican street corn off-the-cob topped with mayonnaise, Cotija cheese and pequin chile powder. (Sept. 1-6 only)
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Minnesota Wine Country
Fresh strawberries and fudge brownies dipped in wine-infused dark chocolate, drizzled with wine-infused white chocolate and served on-a-stick.
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Dino's Gyros
Mediterranean pastry dough stuffed with cream cheese, tzatziki sauce, mozzarella cheese, pepperoncini, tomato, gyro meat and Dino’s Greek seasoning, deep-fried and drizzled with roasted garlic butter.
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The Hangar
Hollowed-out half-pineapple filled with charbroiled chicken glazed with teriyaki sauce and served with steamy white rice and pineapple chunks, topped with green onions and sesame seeds.
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Fluffy's Hand Cut Donuts
A jumbo frosted yeast-raised donut available in a variety of flavors, topped with vanilla soft-serve ice cream, hot fudge and blend of sprinkles. *New Vendor
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Hot Indian
Marinated, battered and fried chicken tenders wrapped in paratha (layered flatbread) with chutneys and slaw.
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Mancini's al Fresco
Oven-roasted cauliflower florets seasoned with Iron Range herbs and spices and served with Calabrian sweet chili sauce. (Gluten-free, vegan)
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RC's BBQ
Smoked pork belly topped with beer cheese sauce, arugula, pickled red onions and candied jalapeños served on a buttermilk biscuit.
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Nordic Waffles
Two new fresh-made waffle wraps: A Southern-fried spicy chicken drummy and cheesy macaroni, finished with a drizzle of honey on a warm Nordic waffle; and a classic ice cream cookie sandwich, crunchy kettle corn and chocolate drizzle dusted with sprinkles all wrapped in a Nordic waffle.
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Hot Indian
Seasoned paneer cheese cubes fried in a gluten-free batter and served with tomato butter. (Gluten-free)
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Green Mill
Sausage patty topped with pizza sauce, pepperoni and mozzarella cheese, stuffed in homemade Green Mill pizza dough, and topped with Italian seasonings, cheese and crumbled pepperoni.
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Scenic 61 by New Scenic Café
Crisp wonton shells filled with ahi tuna, avocado and sesame soy. Thai slaw with peanut dressing, pickled ginger and wasabi served on the side. *New Vendor
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The Hideaway Speakeasy
Thick-cut cognac-infused bacon smothered with Cointreau and citrus marmalade, layered with melted havarti, smoked Gouda and aged cheddar, served on toasted sourdough bread and garnished with fresh orange slices.
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Funnel Cakes
Graham cracker funnel cake topped with marshmallow, milk chocolate chunks and more graham cracker bits.
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Potato Man & Sweety
Mashed sweet potatoes blended with sweetened cream cheese then wrapped in dough and fried. Lightly dusted with powdered sugar and served with maple dipping sauce on the side.
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Summer Lakes Beverage
These 2021 State Fair-exclusive mocktails are all gluten-free and vegan. *New vendor
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Andy's Grille
Quarter-pound bacon cheeseburger served between two maple-infused candied sweet crunch waffles with a side of maple syrup.
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