New Foods for 2018

Cafe Caribe

Ahi Tuna Poke Bowl

Ahi tuna, avocado, mango and pico de gallo tossed in a Hawaiian ginger-soy sauce served cold over rice with a fried wonton.

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Hamline Church Dining Hall

Bananas Foster French Toast

Cinnamon swirl French toast topped with slices of fresh bananas in an orange-rum-flavored caramel sauce and finished with a dollop of whipped cream.

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Midtown Global Market's Mama D's

BBQ Split

Scoops of BBQ pulled pork, mac & cheese and coleslaw served side-by-side with a pickle spear. (Available Aug. 29-Sept. 3 only)

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Farmers Union Coffee Shop

Blueberry Rhubarb Cobbler

A blend of organic blueberries and rhubarb topped with a cornmeal biscuit and whipped cream.

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French Meadow Bakery & Cafe

Earth Wings®

Fresh cauliflower pieces dipped in a seasoned batter, deep-fried and smothered in organic sesame BBQ sauce. Vegan and gluten-free.

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The Hideaway Speakeasy

Firecracker Shrimp Stuffed Avocado

Gulf white shrimp tossed with lime, onion, black beans, tomato and fire-roasted corn in a garlic aioli, drizzled with cilantro-infused olive oil, stuffed in avocado halves and served open-face with flatbread.

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Midtown Global Market's Taco Cat

General Tso Chicken Taco

Battered and deep-fried chicken tossed in a sauce of ginger, garlic, soy sauce and Asian spices, with seasoned cream cheese and topped with wonton crisps and green onion, served on a flour tortilla. (Available Aug. 23-28 only)

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Minnesota Honey Producers

Honey Cream Soda Float

Honey cream soda (made without sugar) poured over Minnesota Grown honey ice cream.

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O'Gara's at the Fair

Irish Tater Kegs

Jumbo deep-fried tater tots made with a blend of corned beef, sauerkraut, Swiss cheese, sour cream and potatoes drizzled with house-made Thousand Island dressing and nestled on a bed of sauerkraut.

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Minnesnowii Shave Ice

Mangonada Shave Ice

Mango-flavored shave ice drizzled with Mexican chamoy sauce, dusted with tajin chili powder, topped with popping mango boba pearls and served with a tamarind candy straw.

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Mancini's al Fresco

Messy Giuseppe

A blend of seasoned ground beef and Italian pork sausage smothered in marinara, sprinkled with parmesan cheese and served on crusty Italian bread.

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Sausage by Cynthia

Moroccan Sausage Bowl

Coarse ground beef and lamb sausage seasoned with herbs, sweet spices and a hint of red pepper, cooked with carrots, turnips and chick peas, and topped with sautéed onions and a green olive.

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Nordic Waffles

Fresh-made waffle wraps in seven varieties: All-Day Breakfast, Berries & Cream, Cinna-Sugar Butter, Slammin’ Salmon On-A-Stick, S’More, Turkey Chipotle Club and Vegetarian Viking.

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LuLu's Public House

Pepperoni Chips with Roasted Red Pepper Queso

Thinly sliced fried pepperoni chips served with a warm roasted red pepper cheese sauce.

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Rainbow Ice Cream

Rainbow Cloud Roll

Three scoops of ice cream sprinkled with fruity cereal and wrapped in a pillow of cotton candy. Hand-rolled on-site. Ice cream choices include Superman, vanilla, strawberry and chocolate.

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Shrimp Shack

Shrimp Ceviche

Fresh shrimp, cucumbers, jalapeños, onions, tomatoes and cilantro tossed with a citrus lime juice and served cold with tortilla chips.

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The Hangar

Slider Flights

Flights of three slider sandwiches, each with a variety of toppings, available in three varieties: Brisket, Burger and Pulled Pork.

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Blue Moon Dine-In Theater

Smoked Soft Serve Ice Cream

Cold-smoked cream available in two flavors, all made on-site: Cold Brew Coffee and Muscovado Sugar Vanilla. Optional sauces available.

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The Blue Barn

Swedish Meatball Smörgås

Meatball sandwich with three traditional Swedish pork and beef meatballs topped with white gravy, lingonberry sauce and dill pickles.

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Dino's Gyros

Sweet Greek Cheese Puffs

Flaky phyllo dough filled with feta and ricotta cheese, deep-fried, drizzled with honey and topped with powdered sugar.

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Sweetie Cakes

Choice of black forest cake, birthday cake or chocolate peanut butter cake, baked in a cup packed with Sassy Pecan toffee bits and served warm, topped with real whipping cream and more toffee bits.

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The Strawberry Patch

Triple Chocolate Strawberry Shortcake

Dense chocolate cake with chocolate chips and fudge icing smothered with strawberries and whipped cream.

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Giggles' Campfire Grill

Turducken Sausage Sandwich

A blend of turkey, duck and chicken served on a fennel bun and accompanied by a side of Giggles’ sweet and saucy relish. Gluten-free; no nitrates added.

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Sausage Sister & Me

UpNorth Puff Pasty

Porketta sausage, cheese curds, coarse grain mustard and chopped dill pickle baked in a puffy crust sprinkled with pepper and sea salt.

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Tejas Express

Wood-Grilled Elote

Corn on-the-cob grilled over an oak wood fire, brushed with chile-spiced mayo and sprinkled with queso Cotija & fresh lime juice.

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Green Mill

Za-Waffle Sticks

Waffles blended with pepperoni and mozzarella, topped with a parmesan herb blend and served with pepperoni-infused maple syrup or marinara sauce.

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Gass Station Grill

Zesty PB&J Sausage

Peanut butter, cherry jelly and a hint of cayenne pepper and cilantro blended into a quarter-pound sausage.

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The Anchor Coffee House

New Vendor

Serving cold brew coffees (including nitro cold brew, vanilla cream, caramel cream & chocolate cream), lattes (including vanilla, caramel, mocha & chai tea), fresh-brewed drip coffee and banana chocolate chip gluten-free muffins.

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The Hangar

New Vendor

Serving breakfast items, Slider Flights, smoked turkey legs, smoked brisket sandwiches, burgers, bacon-wrapped pork belly, kids meals, and chicken-and-waffle ice cream split. Also serving fresh-squeezed lemonade, soda and craft beer.

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Midtown Global Market's Mama D's

New Vendor

Serving mac & cheese, gluten-free mac & cheese, pulled pork sandwiches, the BBQ Split (scoops of BBQ pulled pork, mac & cheese and coleslaw served side-by-side with a pickle spear), and sweet tea. (Aug. 29-Sept. 3 only)

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Midtown Global Market's Taco Cat

New Vendor

Serving Smokey Black Bean Tacos, Nacho Fries, General Tso Chicken Tacos, and a cold press coffee and horchata drink. (Aug. 23-28 only)

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Nordic Waffles

New Vendor

Serving fresh-made waffle wraps in seven varieties: All-Day Breakfast, Berries & Cream, Cinna-Sugar Butter, Slammin’ Salmon On-A-Stick, S’More, Turkey Chipotle Club and Vegetarian Viking. Also serving lemonade with blueberry or lingonberry saft.

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