Canned & Preserved Foods

2026 Canned & Preserved Foods

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The pressure is on in the canned & preserved foods competitions. Classes in this division include jams and jellies, pickles, vinegar, maple syrup and more.

Descriptions of each competition and entry rules are in the premium book.

• Canned & Preserved Foods Premium Book Section (PDF) – Available in May
• Canned & Preserved Foods Entry Instructions (PDF)
• Creative Activities FAQs (link)

Additional Rules for Canned & Preserved Foods

In the canned & preserved foods categories, only USDA approved methods of food preservation (pressure canning or hot water bath) are accepted. You may view the USDA Complete Guide to Home Canning at: foodsafety.cas.psu.edu/canningguide.html

REGISTRATION

• Opens: Monday, May 4
• Closes: Tuesday, Aug. 4, 4:30 p.m.

EXHIBIT DELIVERY & RETURN

See the map of where to deliver exhibits.

• Delivery:
  • Friday, Aug. 14, 10 a.m. to 6 p.m.
  • Saturday, Aug. 15, 10 a.m. to 5 p.m.
  • Sunday, Aug. 16, 11 a.m. to 5 p.m.
• Return:
  • Pick-Up of Judged Jars: Wednesday, Aug. 19, 1-6 p.m.
  • Wednesday, Sept. 9, 1-7 p.m. (no items returned before 1 p.m.)
  • Thursday, Sept. 10, 9 a.m. to 4 p.m.

RESULTS

2026 results will be posted as they become available.

2025 Prestigious Process of the Pantry: Teresa Craig, Elk River, Minn.

• 2025 Canned & Preserved Foods results (PDF)
• Previous years’ results are available in the digital archive.

QUESTIONS OR CONCERNS?

For further information, please contact competition@mnstatefair.org or 651-288-4417.