Aug. 27 – Labor Day, Sept. 7, 2026
1 Days 6 Hours 53 Mins
Chef Cristian De León will showcase a signature dish - bone-in short rib - while demonstrating techniques for creating bold, authentic flavors. He’ll also prepare a fresh house-made salsa, sharing tips on balancing flavor, heat and texture using simple ingredients. Guests will get a behind-the-scenes look at the cooking style at El Sazón, learn techniques to use at home and enjoy samples.
10:00 am – 5:00 pm