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Aug. 27 – Labor Day, Sept. 7, 2026

1 Days 6 Hours 53 Mins

Chef Cristian De León of El Sazón

Chef Cristian De León will showcase a signature dish - bone-in short rib - while demonstrating techniques for creating bold, authentic flavors. He’ll also prepare a fresh house-made salsa, sharing tips on balancing flavor, heat and texture using simple ingredients. Guests will get a behind-the-scenes look at the cooking style at El Sazón, learn techniques to use at home and enjoy samples.

Cambria Kitchen Schedule

Aug. 30

Chef Cristian De León of El Sazón

10:00 am – 5:00 pm

Location