New Food: Patisserie Sweets in Two Varieties

Patisserie Sweets in Two Varieties

Two pastries from Patisserie 46:

Apple Glaze: Pull-apart donut dough baked with Minnesota-grown Honeycrisp apples. Topped with brown sugar pecan streusel and orange blossom maple glaze. (Vegetarian)

Banana S'more: Baked brown-butter crumb cake with bananas, marshmallows and chocolate chunks. Topped with a graham cracker streusel. (Vegetarian)