Aug. 27 – Labor Day, Sept. 7, 2026
43 Days 13 Hours 14 Mins
LuLu's Public House
Pie crust filled with a blend of chopped pickles, pickle juice and cream cheese. Topped with homemade savory whipped frosting made with ranch and Cholula Hot Sauce. Garnished with a gherkin and a...
View Details
The Blue Barn
Corn cob quarters dipped in tempura batter, then fried. Brushed with seasoned butter and topped with bacon ranch, green onion and candied jalapeños. Served on a bed of pork rinds.
View Details
Lumpia City
Homemade Filipino longanisa pork sausage combined with garlic and Wisconsin cheese curds, stuffed and rolled in a lumpia wrapper and deep-fried. Served with a side of sweet chili sauce.
View Details
Bridgeman's Ice Cream
Bridgeman's Salted Caramel Espresso ice cream piled atop a choux pastry donut filled with milk chocolate mousse and topped with dark chocolate fondant icing and chocolate curls. Finished with caramel...
View Details
Rooted & Wild by Snack House
Vegan Chunk plant-based shredded "meat" tossed in hot Korean barbecue sauce. Topped with pineapple slaw and served on folded, steamed bao buns. (Vegan)
View Details
Cafe Caribe
Lobster tossed in garlic-herb butter stacked on a 1/3-pound seasoned grilled beef patty topped with pepper jack cheese. Drizzled with homemade chipotle mayo, served on a toasted brioche bun with a...
View Details
Blue Moon Dine-In Theater
Handmade soft pretzel dough rolled in the shape of a mustache and baked. Coated in melted butter and tossed in a butter brew sugar mixture flavored with caramel, vanilla and butterscotch. Served with...
View Details
RC's BBQ
Smoked barbecue pork belly drizzled with RC's hot sauce and yum yum sauce. Topped with pickled vegetables and cilantro and served on folded, steamed bao buns.
View Details
Minnesnowii Shave Ice
Fluffy shave ice infused with blue moon flavor, dusted with Fruity Pebbles™ cereal and drizzled with sweetened condensed milk. Inspired by the flavors of blue moon ice cream. (Gluten-free and Vegan...
View Details
Mancini's al Fresco
Chopped Italian grinder sandwich-style blend of sliced salami, pepperoncinis, green olives, artichokes, roasted red peppers and fresh mozzarella pearls, tossed in Italian dressing. Layered over a bag...
View Details
French Meadow Bakery & Cafe
Seasoned lamb and pork meatballs stuffed with whipped garlic herb goat cheese and flash-fried. Served atop shakshuka – a blend of tomatoes, chili peppers, onions and spices – garnished with...
View Details
Dino's Gyros
Dubai chocolate-inspired whoopie pie made with pistachio cream sandwiched between two dark chocolate cakes. Rolled in Dino's Dubai crunch topping of shredded filo, crushed pistachios, honey and brown...
View Details
Paella Depot
Spanish-style potato croquettes filled with manchego cheese and Spanish chorizo. Lightly breaded, fried and garnished with chives. Drizzled with homemade lemon garlic aioli. (Gluten-free)
View Details
Australian Battered Potatoes
Deep-fried Australian Battered Potatoes topped with beef brisket, smothered in nacho cheese and drizzled with hot honey.
View Details
Union Hmong Kitchen
Pork Hmong sausage flavored with ginger, garlic, fish sauce, chili and lemongrass made in collaboration with Kramarczuk's. Skewered, dipped in a cornmeal batter and fried. Served with a side of...
View Details
El Burrito Mercado
Flour tortillas filled with shredded chicken, cheese and house-made mole sauce. Deep-fried, drizzled with more mole sauce and garnished with queso fresco.
View Details
Midtown Global Market's Irie Jamaican Express
Battered french fries topped with Jamaican jerk chicken, melted cheese and green onions. Drizzled with ranch and jerk sauce. (Aug. 27 to Sept. 1 only)
View Details
Sausage Sister & Me
Flight of pork sausages wrapped in puff pastry and served on-a-stick. Varieties include: Chorizo Sausage with chimichurri; Texas Two-Step Sausage with sweet pepper coleslaw; Oktoberfest Sausage with...
View Details
The Herbivorous Butcher
Deep-fried Cubano-style sandwich made with a crunchy tortilla filled with vegan Cuban pork, vegan Swiss cheese, dill pickle relish, vegan garlic mayo and mustard. Served with a side of jalapeño...
View Details
Sara's Tipsy Pies
Swirled strawberry and ube marshmallow cream mixed with chocolate chips, chilled and scooped into a fudge-filled gluten-friendly shortbread crust. Topped with whipped cream, strawberry sauce and...
View Details
Afro Deli & Grill
Fried peri-peri hot chicken, seasoned with African Bird's Eye chili peppers, garlic, lemon and herbs. Combined with mini beef sambusas and fried sweet plantains, all topped with peri-peri sauce and...
View Details
O'Gara's at the Fair
Handmade dumplings stuffed with a cheeseburger blend made of beef, cheddar, pickle and onion. Skewered on-a-stick and deep-fried. Served with homemade Thousand Island dressing.
View Details
Kora & Mila's Cookie Dough
Edible cookie dough infused with nonalcoholic brandy flavor and combined with orange zest, cinnamon, dark chocolate chips and tart dried cherries. Served on-a-stick, hand dipped in brandy-flavored...
View Details
Minnesota Farmers Union Coffee Shop
First Kiss® apples from Pleasant Valley Orchard, sliced into rings, battered, deep-fried and tossed in cinnamon sugar. Stacked with sliced uncured ham from Hidden Stream Farm, dressed arugula and...
View Details
Minnesota Farmers Union Coffee Shop
Vanilla pound cake layered with roasted bananas, butterscotch sauce and caramelized croissant croutons made by Patisserie 46. Topped with whipped cream from Stony Creek Dairy and garnished with...
View Details
San Felipe Tacos
Freshly deep-fried chicharrones (pork rinds) sprinkled with chili pepper and lime seasoning. Served with a trio of dipping sauces: hot sauce, creamy chipotle sauce and chamoy.
View Details
Quench’d: Lemonade/Bottled Water
Fresh-squeezed lemonade layered with peach syrup and peach sweet cream cold foam. Topped with a sprinkle of popping candy and garnished with a peach slice. (Gluten-friendly, Vegetarian)
View Details
Tot Boss
Deep-fried tater tots tossed in Tajín and topped with an elote-style sauce made with roasted corn, diced peppers, cheddar cheese, crema and cream cheese. Finished with cotija cheese and more Tajín.
View Details
Loon Lake Iced Tea
Black tea brewed with natural tart apple flavor and topped with caramel-infused cold foam. Garnished with a Caramel Apple Pops® lollipop. (Gluten-friendly, Vegetarian)
View Details
Strawberries 'N Creme
Fresh whole strawberries layered with blueberry non-dairy whipped topping and garnished with gluten-free waffle chips. (Gluten-friendly, Vegan)
View Details
Summer Lakes Boat House
Seasoned cream cheese, bacon, artichoke hearts and jalapeño peppers combined, breaded and lightly fried. Served with a side of homemade tomato chili jam. (New Vendor)
View Details
Chan's Eatery
Coconut milk, evaporated milk, condensed milk, mango flavoring and half and half poured over ice and topped with fresh and dried mango. Finished with a dried mango sugar rim. Inspired by the flavors...
View Details
Solem's Mini Donuts
Strawberry donuts dusted with vanilla sugar, drizzled with vanilla icing and topped with homemade strawberry streusel crunch. Served in a bucket rimmed with vanilla icing and more streusel crunch.
View Details
Taulelle's Jurassic Corn Dogs
Real pumpkin, cinnamon, sugar and vanilla blended with original funnel cake batter, then deep-fried. Lightly brushed with melted butter and topped with homemade cinnamon cream cheese frosting.
View Details
Urban Glow Mocktails
White chocolate chips, finely chopped dill pickles and fresh dill baked into a cookie. Finished with a sprinkle of sugar and Maldon sea salt. Created by Holman's Table. (Vegetarian)
View Details
Urban Glow Mocktails
Homemade tomatillo salsa layered with a zero-alcohol blend of tomatoes, herbs, spices and olive brine. Garnished with a skewer of pickle, cheese, tomato, olive and an Urban Glow Cheweenie™ sausage.
View Details
dodopop
dodopop serves dirty sodas in six flavors: megalodon (Dr Pepper® – diet available, raspberry syrup and coconut cream); golden yeti (orange pop, vanilla syrup and vanilla cream); liger (lemonade,...
View Details
Iemochi Japanese Confections
Iemochi Japanese Confections serves Tanghulu (fruit skewered and coated in a hard candy shell) in four varieties: strawberry, green grape, Mandarin orange and dual-mix with strawberries and grapes.
View Details
Jive Turkey BBQ
Jive Turkey BBQ serves Crack-n-Cheese® Bowl (homemade macaroni and cheese, hickory-smoked turkey barbecue, deep-fried turkey cracklins and signature sauce); Soul Rolls (macaroni and cheese with...
View Details
Midtown Global Market's El Taco Torro
Midtown Global Market's El Taco Torro serves Birria Crunch Bombs (deep-fried tortilla balls filled with birria beef, Oaxaca & mozzarella cheese rolled in a tortilla chip coating and drizzled with...
View Details
Minnesota's Original Apple Fries
Minnesota's Original Apple Fries serves Apple Fries (fresh-cut apples, fried, tossed in cinnamon sugar and served with a side of caramel); Apple Fries Deluxe (larger portion of Apple Fries served...
View Details
Roon's Savories
Roon's Savories serves hand-rolled waffle cones flavored with parmesan, cheddar and herbs. Savory Cones are available with four choices of fillings: BBQ Pulled Pork Mac (slow-smoked pulled pork...
View Details
Saturday Dumpling Co.
Saturday Dumpling Co. serves Chinese Sausage & Cheese Poppers (fried dumplings with savory & sweet Chinese sausage and provolone cheese); Ube Cheesecake Wontons (deep-fried filled wontons, drizzled...
View Details
Solem's French Fries
Solem's French Fries serves fresh-cut french fries in four sizes with a dedicated sauce bar offering a variety of self-serve spices and dipping sauces. Plus, fresh-squeezed, frozen lemonades,...
View Details
Summer Lakes Boat House
Summer Lakes Boat House serves a variety of food options: Official New Food Dockside Poppers; Bacon-Wrapped Shrimp Skewers; Crispy Chicken Sandwiches; Riblets 'N' Chips; Hand-cut Chips and Dips; and...
View Details
Information subject to change. If you have specific dietary restrictions or concerns, please ask the vendor prior to ordering.