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Aug. 27 – Labor Day, Sept. 7, 2020

280 Days 16 Hours 19 Mins

New Foods for 2019

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The Sandwich Stop

Bada Bing Sandwich

Italian-inspired warm flatbread sandwich with ham, salami, melted mozzarella cheese, tomatoes, fresh basil and creamy balsamic vinaigrette dressing.

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Farmers Union Coffee Shop

Blueberry Key Lime Pie

Blueberry Key lime filling in a graham cracker crust, topped with whipped cream and fresh blueberries.

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The Hideaway Speakeasy

Boozy Berries & ‘Barb Trifle

Five-layer cold trifle with vanilla pound cake, lemon curd, Cannon River Gris wine and blueberry compote, more pound cake and Gris and rhubarb compote, topped with mint-infused fresh whipped cream and Gris and blueberry coulis.

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The Blue Barn

Breakfast Potato Skin

Deep-fried potato skin stuffed with scrambled eggs and peppers, topped with blackened beef chislic – a South Dakota bar food staple – and drizzled with bearnaise sauce.

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San Felipe Tacos

Carnitas Taco Cone

Carnitas with a sesame-garlic ginger sauce, cabbage, lime and queso fresco, topped with green onion and sour cream and served in a deep-fried cone-shaped tortilla.

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Shanghaied Henri's

Carolina Pit-Smoked Brisket Taco

Beef brisket pit-smoked over hickory charcoal, shredded and topped with smoked Gouda cheese, a pickled kale crunch made with kale, Brussels sprouts, carrots, radicchio, napa and red cabbage, with a drizzle of BBQ sauce; served in a flour tortilla with tortilla chips.

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Funnel Cakes

Cheesy Sriracha Funnel Cake Bites

Bite-sized funnel cake pieces infused with a blend of Parmesan, Romano and mozzarella cheeses, deep-fried and finished with a sprinkle of sharp cheddar and chives, and served with homemade Sriracha aioli dipping sauce. Ranch or garlic butter dipping sauce is also available.

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Juanita's Fajitas

Cuban Fusion Fajita

Carnitas-style roast pork, deli-sliced ham, Swiss cheese, dill pickles and Juanita’s Fajitas’ signature mustard folded into a flour tortilla.

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Swine & Spuds

Deep-Fried Dilly Dog

Pickle stuffed with bratwurst, dipped in batter and deep-fried.

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Giggles' Campfire Grill

Duck Drummies

Duck wings coated in a batter and seasoning blend, deep-fried and served with Giggles’ own tequila lime dipping sauce.

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Dino's Gyros

Feta Bites

Deep-fried Greek pasta dough stuffed with feta cheese, cream cheese and Dino’s Greek seasoning. Served with a creamy olive tapenade.

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Midtown Global Market's Taco Cat

Fried Tacos On-A-Stick

Two stuffed tacos – one filled with green chorizo and potatoes and one filled with a vegetarian black bean and corn mix – deep-fried, topped with crumbled cheese and a drizzle of guacamole salsa and served on-a-stick. (Aug. 28-Sept. 2 only)

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Brim

Grilled Sota Sandwich

Cinnamon nut butter and Minnesota blueberry marmalade served warm on Irish soda bread. Gluten-free and dairy-free.

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Rainbow Ice Cream

Halo Cone

A swirled blend of cotton candy and blue raspberry soft serve ice cream in a halo of vanilla cotton candy and sprinkled with a mix of candy toppings.

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RC's BBQ

The Hot Hen

BBQ chips topped with smoked pulled buffalo chicken, blue cheese fondue, pickled jalapeños, tomatoes, green onions and blue cheese crumbles.

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O'Gara's at the Fair

Irish Whiskey Boneless Wings

All-natural white chicken chunks, breaded, deep-fried, tossed in Irish whiskey BBQ sauce and garnished with chopped scallions. Gluten-free.

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RC's BBQ

Jamm’in Brisket Grilled Cheese

Slow-smoked brisket, red onion jam, cheddar and pepper jack cheeses and RC’s hot BBQ sauce.

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Brim

Joey Mary

An iced coffee slushie topped with a skewer of gluten-free baked goods, including a chocolate bite, honey toffee crunch and almond cookie.

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Holy Land

Lamb T-Bone Chops

All-natural, 100% grass-fed grilled lamb loins seasoned with Mama Fatima’s Holy Land Marinade.

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Farmers Union Coffee Shop

Lavender Lemonade

Pink lemonade made with fresh lavender leaves.

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The Anchor Coffee House

Mini Donut Latte

A traditional latte with house-made mini donut flavoring, whole milk and espresso topped with a dusting of cinnamon and sugar.

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Mancini's al Fresco

No Bologna Coney

Italian mortadella pork sausage flavored with pistachios and Mancini’s pepper blend, served on a buttered and toasted split-top bun, and topped with mild muffuletta olive and pepper salad.

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Nordic Waffles

Nordic Waffles in Pebbles & Bam Bam and Al Pastor varieties

Two new fresh-made waffle wraps: Pebbles & Bam Bam with warm Reese’s chocolate peanut butter cups and fruity cereal; and Waffle Al Pastor made with Mexican-style marinated pork, pineapple, onions, cilantro and salsa verde.

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Bridgeman's Ice Cream

Peaches n’ Cream Nachos

A bed of cinnamon sugar pita chips with Bridgeman’s Peaches n’ Cream ice cream, peach topping, a drizzle of honey and crushed pecans, finished with whipped cream, a cherry and a dusting of cinnamon sugar.

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Funky Grits

Shrimp & Grits Fritters

Aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce. Gluten-free.

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Hamline Church Dining Hall

Snow Cap Mini Waffle Sundae

Mini waffle topped with a scoop of Izzy’s cream cheese ice cream, warm real maple syrup and a maraschino cherry.

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iPierogi

Stuffed Cabbage Roll

Cabbage leaves wrapped around seasoned ground pork and rice, prepared with tomato sauce and served with a dinner roll.

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The Hangar

Tailspin

Tangy BBQ sauce drizzled on top of french-fried onions and fresh-made coleslaw, layered over pulled pork, elote, Oaxaca cheese and peppery spices – all on a seasoned hash brown waffle.

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Sara's Tipsy Pies

Tipsy Pecan Tart

Pecan pie infused with Dubliner Irish Whiskey and baked in a buttery shortbread shell. Gluten-friendly.

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Blue Moon Dine-In Theater

Turkish Pizza

A Turkish-style cracker-thin flatbread, authentically named Lahmacun, topped with spicy minced beef, onion, tomato, lettuce, cucumber salad, parsley, fresh herbs, a squeeze of lemon and garlic sauce, then rolled or folded.

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LuLu's Public House

Warm Cheesecake Tart

Cheesecake in a tart crust served warm with choice of chocolate, salted caramel or strawberry glaze or without topping.

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Blue Ox Burger Bar

New Vendor

Serving build-your-own burgers with assorted condiments; burger baskets; crinkle-cut French fries; tater tots; breakfast sandwiches and more.

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Brim

New Vendor

Serving the Grilled Sota Sandwich; Joey Marys; coffee slushies; brewed coffee; blueberry lemonade; and mint green lemonade.

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Funky Grits

New Vendor

Serving Shrimp & Grits Fritters (aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce); gluten-free. Also selling bottles of Cry Baby Craig’s hot sauce.

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iPierogi

New Vendor

Serving stuffed cabbage rolls, pierogies in three varieties, Polish sausages and blintzes.

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Kora's Cookie Dough

New Vendor

Serving deep-fried chocolate chip cookie dough and five flavors of cookie dough on-a-stick.

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Strawberries n' Creme

New Vendor

Serving fresh strawberries with non-dairy whipped topping; and fresh-brewed iced tea with strawberry flavoring.

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Thelma's Handmade Ice Cream Sandwiches

New Vendor

Serving 10 varieties of ice cream sandwiches made with two cookies and ice cream.

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