Thick-cut cognac-infused bacon smothered with Cointreau and citrus marmalade, layered with melted havarti, smoked Gouda and aged cheddar, served on toasted sourdough bread and garnished with fresh orange slices.
Accepts credit cards
Open 9 a.m. to 9 p.m. (8 p.m. on Labor Day)
Vegetarian option (Bugsy’s Berries and Cheese Plate)
In the Veranda, Grandstand upper level, northwest section