Aug. 24 – Labor Day, Sept. 4, 2023
201 Days 23 Hours 38 Mins
The Hideaway Speakeasy
Items
-
All Quacked Up!
- fried farm-fresh duck egg
- shaved smoked ham
- aged cheddar cheese
- tomato
- spinach
- toasted sourdough bread
- paprika aioli
-
breakfast ciabattas
- prime rib or capicola ham
- egg
- melted cheddar cheese
- Firecracker Shrimp Stuffed Avocado
-
panini sandwiches
- prime rib
- choice of cheese
- jalapeños
- capers
- sauces
- oils
- vegetables
-
Sidecar Sandwich
- thick-cut Cognac-infused bacon
- Cointreau & citrus marmalade
- melted Havarti
- smoked Gouda
- aged cheddar
- toasted sourdough
- Coca-Cola
- Diet Coke
- beer
- Minnesota wine
Alcoholic Beverages
- Bent Brewstillery Hideaway Sunset (NEW)
- Big Wood Cotton Candy Milkshake IPA (ONLY AT THE FAIR)
- Brass Foundry Cream Ale
- Busch Light
- Cali Squeeze Blood Orange Hefeweizen
- Cannon River Flirty Fruity Bubbles (ONLY AT THE FAIR)
- Cannon River Lavender Lemonade Bubble Trouble (ONLY AT THE FAIR)
- Cannon River Naughty Shirley (NEW)
- Cannon River Sparkle Edelweiss
- Cannon River Strawberry Mint Mojito (ONLY AT THE FAIR)
- Cannon River When Life Hands You Lemons-tini (ONLY AT THE FAIR)
- Grain Belt Nordeast
- Indeed Pistachio Cream Ale
- Jack Daniel's Country Cocktail Lynchburg Lemonade
- Jack Daniel's Country Cocktail Southern Peach
- Jack Daniel's Country Cocktail Watermelon Punch
- Kona Big Wave Golden Ale
- Lift Bridge 93X Half-Assed IPA
- Lift Bridge Farm Girl
- Loon Juice Honeycrisp Cider
- Michelob Golden Draft Light
- Mike's Harder Black Cherry
- Mike's Harder Lemonade
- Minneapolis Cider Company Mango Habanero
- NICE'D Hard Tea
- Round Lake Brianna
- Round Lake Cruisin' Red
- Round Lake Frontenac Gris
- Round Lake La Crescent
- So-Zen Blueberry Cinnamon
- So-Zen Coral
- White Claw Hard Seltzer Black Cherry
- White Claw Hard Seltzer Mango
New This Year
Bent Brewstillery Hideaway Sunset, Cannon River Naughty Shirley
All Quacked Up!
Fried, farm-fresh duck egg from Graise Farm in Faribault atop shaved smoked ham, aged cheddar cheese, tomato and spinach, served open-face on toasted sourdough bread with paprika aioli.
Directions
In the Veranda, Grandstand upper level, northwest section