Create State Fair blue ribbon-winning cuisine in your own kitchen! This year’s Recipe Card Roundup giveaway features six top recipes from 2017: Aug. 23 & 24 (Peach Cinnamon Jam from Gary Johnson); Aug. 25 & 26 (Gluten-Free Friands from Lisa Toomey); Aug. 27 & 28 (Swedish Style Salsa from David Jacobson); Aug. 29 & 30 (Squash Bread Braids from April Weinreich); Aug. 31 & Sept. 1 (Pumpkin Cake from Kendra Nielsen); Sept. 2 & 3 (Lemon Poppy Seed Shortbread Cookies from Karen Ubel). A limited quantity of these collectible cards will be given away from 10-11:30 a.m. and 4-5 p.m. (while supplies last) each day in the Creative Activities Building. Recipes vary by day.
10:00 am – 11:30 am, 4:00 pm – 5:00 pm