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Aug. 22 – Labor Day, Sept. 2, 2019

New Food: Tailspin


Tangy BBQ sauce drizzled on top of french-fried onions and fresh-made coleslaw, layered over pulled pork, elote, Oaxaca cheese and peppery spices – all on a seasoned hash brown waffle.

The Hangar

At the North End, southwest section

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