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FFAThe 2008 4 FFA Livestock show runs four days, from Friday, Aug. 29, through Monday, Sept. 1. Entries are open to Minnesota (and Wisconsin sections 1, 2, and 3 in beef and crops only) students, grades 9-12, who are regularly enrolled in an agricultural education program or are active members of a chapter of FFA that is in good standing in the state FFA association (Link to the Minnesota State FFA Association website). Incoming 9th grade students are eligible to show if they are enrolled in or have completed a course in a grade 9-12 Ag-Ed program for the current year.
Other FFA contests include Farm Crops, Landscape Design & Construction, Judging Contests, and Safe Tractor Driving. Agriculture technology may be found on the Education Page. BOVINE TB STATUS - Important information: GENERAL INFORMATION AND RULES FOR ENTRY: The premium book is available annually for download in early May. Or, if you prefer to receive a copy by mail, contact the Competition Office at (651) 288-4417 and request to be placed on the FFA mailing list. Exhibitors who have entered within the past two years are already included on that list. VEHICLE ADMISSION/OVERNIGHT PARKING INFORMATION: There is space west of the barns for Livestock and Horse exhibitors to park overnight during the fair. ONLINE REGISTRATION: FFA on-line entry process is now available below. DOWNLOADABLES:
Ben C. Hallberg Scholarship Program The Ben C. Hallberg Scholarship Program was designed to recognize the significant contributions of the State Fair Farm Boys' Camp, later Youth Camp and Mr. Ben C. Hallberg who served at every camp from 1939 until his death in 1964. Up to 20 scholarships of $1000 each will be made available to young adults from Greater Minnesota and those enrolled in an agriculture program in 2008. Please download the scholarship application for further details. Completed applications must be received on or before August 8, 2008.
Please be sure to PRINT AND READ the rules in the premium book before beginning on-line registration as it includes pertinent information for you to attach to your entry.
For further information, please e-mail us or call us directly at (651) 288-4417. |